After completing his university studies, he worked in the marketing departments of two multinational companies in the hotel and business travel sectors, before moving to a publishing house specialized in business-to-business tourism. There, he managed the publication of books and magazines, as well as the design of training events and conferences. Since 2021, he has been writing the newsletter 21 Grammi di Turismo, where he explores tourism through the lenses of economics, ethics, and society.o
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