AnnaMaria Acquaviva

Annamaria Acquaviva is a dietitian and nutritionist, holds a degree in Pharmacy and is an expert in mindfulness, with over twenty years of experience in health and prevention. She integrates outpatient clinical practice, nutritional research and scientific outreach, with a particular focus on longevity and lifestyle medicine. She is the creator of the Acquaviva Method, described in the book «Health Revolution. I 5 pilastri della salute», and author of «Bambini a tavola. Quasi un gioco!». Scientific Director of Palazzo di Varignana, she develops personalised programmes and retreats dedicated to health and wellbeing, and has conceived the scientific concept of the Ginkgo Longevity Restaurant, combining nutritional science and gastronomic culture. An international author and speaker, she collaborates with companies and media to spread a culture of conscious and accessible health. She is the founder of Health4Children, a non-profit initiative dedicated to the health of children and families. PHOTOGRAPHY AND SOCIAL PROFILES Original photograph Download from Google Drive Instagram @annamaria_acquaviva Facebook Dott.ssa Annamaria Acquaviva LinkedIn Annamaria Acquaviva YouTube Annamaria Acquaviva